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Eat & Drink

Gallagher Hotels’ award winning Executive Chef Ronny Ghantous is bringing you the best quality pub food in Sydney! Le Pub’s menu has been refined to showcase the simplicity and robust flavours that Parisians enjoy as part of their daily lives. Grounded and accessible, Ghantous aims to promote “every day” French food; covering all the crowd favourites like Bouillabaisse and Bourguignon.

Meanwhile, Angela Gallagher has been busy pulling together an enviable wine list that features – amongst all the crowd favourites and many stunning surprises – a great selection of champagnes by the glass.

“Nouvelles fantastiques! Le Pub has just been awarded Three Schooner Awards by the Good Pub Food Guide 2013! Three Schooner Awards, which equals Gastro-tastic (best in its class), deems Le Pub as one of the country’s top-rating pub venues. Magnifique! Le Pub has also been named ‘Coolest Pub’ at the same awards, recognised for its sexy, cool vibe, with cool furnishings. Hopefully these are the first of many….stay tuned!”

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Bistro Opening Hours
Mon-Sat 12-10pm

Download Food Menu

Download Beverage Menu

Daily Specials

Monday:
$15 Rump, fries & your choice of sauce

Tuesday:
Burger & Booze $25
Choose from any Burger on the menu & Local Beer or Gallagher Wine

Wednesday:
Schnitzel & Booze $24
Served with potato mash, sauce & Local Beer or Gallagher Wine

Thursday:
$15 Cocktails 4-7PM

Friday – Saturday:
Chefs Special

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