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Eat & Drink

Gallagher Hotels’ award winning Executive Chef Ronny Ghantous is bringing you the best quality pub food in Sydney! Le Pub’s menu has been refined to showcase the freshest quality produce with simplistic yet robust flavours along with Parisian crowd favourites like Beef Bourguignon Pie, along with modern Australian & Burgers galore!

With the ever-changing Sydney food scene, Ghantous aims to promote the current “Burger trend” in Sydney with an array of different meat filled burgers & also a vegetarian option.

Covering all the crowd favourites like Aussie beef and Char grilled chicken, you have the option to add maple bacon, extra cheese, double patty & lots more.

Meanwhile, Angela Gallagher has been busy pulling together an enviable wine list that features – amongst all the crowd favourites and many stunning surprises – a great selection of champagnes by the glass.

Le Pub in the past has been awarded Three Schooner Awards by the Good Pub Food Guide! Three Schooner Awards, which equals Gastro-tastic (best in its class), deems Le Pub as one of the country’s top-rating pub venues. Le Pub has also been named ‘Coolest Pub’ at the same awards, recognised for its sexy, cool vibe, with cool furnishings. Hopefully these are the first of many….stay tuned!”

 

 

 

 

 

 

 

 

Bistro Opening Hours
Mon-Sat 12-10pm

Download Food Menu

Download Beverage Menu

Daily Specials

Monday:
$15 Rump, fries & your choice of sauce

Tuesday:
Burger & Booze $25
Choose from any Burger on the menu & Local Beer or Gallagher Wine

Wednesday:
Curry of the Day  $15

Thursday:
Chicken Schnitzel, fries & Slaw $20 (All Day)
$10 Espresso Martini 4-7PM

Friday – Saturday:
Chefs Special

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